Social Media Built Around What Your Restaurant Needs This Month.

Many lower-priced services are built around a set number of posts. We start from what your restaurant needs that month, plan the content around that goal, and report on what customers did next. If you only want posts scheduled, a lower-priced service may suit you better.

We use trend research to see what is rising in your category and city. Our team then picks what fits your restaurant and goal, and explains what to skip. What you receive depends on your plan.

Each month: a goal sheet, a content plan, a shot list, editing, captions, publishing and a four-question report. Paid ads, creators and on-site shoots can be added.

Social media management starts at $699 per month. The final price depends on your plan, platforms and content volume.

Our plans start with Instagram and Facebook. TikTok and Xiaohongshu are part of the top plan. We recommend platforms based on your audience and this month's goal.

Yes. It's in the top plan and can be added to others. We create content in the platform's own note style for restaurants that want to reach Chinese-speaking diners.

There isn't one ideal posting frequency for every restaurant. Content volume should reflect the business, available creative, campaign calendar, platform strategy, and service scope.

You film the footage with our shot list. We plan it, edit it and publish it. On-site shoots can be added, and clients who renew the top plan for 12+ months get 2 free on-site shoots a year.

No. Platform distribution and audience behavior cannot be guaranteed. We focus on creating relevant content, learning from performance, and improving what the business can control.