Front of house
What guests see and say: the storefront, menu, photos, reviews and the wait at the door.
RESTAURANT MARKETING
You Run the Kitchen. We Run the Growth.
We track your market, your competitors and your numbers, then plan and run the marketing that brings people in. You stay focused on the restaurant.
Market brief · Seoul FireWhat changed this week
- CompetitorGrill house on 5th started a $25 lunch set
- Reviews3 new reviews mention a slow Friday wait
- PlanWeekday lunch Reel Tue · reply to reviews today
WHAT WE WATCH
We Watch Your Whole Market.
Reviews, competitors, trends and delivery apps change every week. We keep track, and every finding comes with what to do next.
★★★★☆ “Great broth, but we waited 25 minutes on Friday.”
Sent to your manager
Grill house on 5th New $25 lunch set, posted 2 days ago
Worth answering
Trending nearby Cheese corn tableside, posted by 3 local creators
Fits your menu
DoorDash 6 items without photos · promo ends Sunday
Fix this weekFRONT, BACK AND NUMBERS
We Read the Whole Restaurant.
Marketing has to fit how your store runs. Before we plan anything, we look at all three sides.
Back of house
What the kitchen can handle: prep time, best-margin dishes, and your busy and slow hours.
The numbers
What actually sold: sales by day and hour, delivery orders, bookings and ad results, from the reports you share.
We don’t manage your staff or kitchen. We plan marketing your team can actually run, and tell you when something in the store is hurting reviews.
RESTAURANTS WE KNOW
Boba to Omakase.
We’ve marketed tea shops, bakeries, ramen bars, hot pot, Cajun boil and fine dining. Here’s where our experience comes from.
Drinks, desserts & bakery
Japanese
Chinese
Korean & more Asian
American, Cajun & Mexican
Don’t see yours? We plan from your menu and your neighborhood, whatever you serve.
WHAT WE TAKE OVER
Hand Us the Marketing.
One team runs it end to end. You approve the plan and keep running the restaurant.
What needs doingPandaPathYou
Market and competitor researchRuns it—
Campaigns for holidays, events and slow daysPlans and runs themApproves the offer
Social media and contentShoots, writes and postsPreps dishes on shoot day
CreatorsFinds, books and briefs themHosts the visit
PR and local mediaPitches stories, handles pressDoes the interview
Ads on Google, Meta and TikTokSets up and managesSets the budget
Delivery appsMenu, photos and promotionsConfirms prices
Google profile and reviewsKeeps it current, drafts repliesHandles guest issues
Website and emailBuilds, updates and sendsApproves offers
ReportingMonthly report and next stepsReviews it
Local Search & SEO Growth Strategy & Campaigns Photography & Video Social Media & Content Influencer Marketing Paid Media Reputation Management Branding & Creative Website Design Email & SMS
AI AND RESTAURANT EXPERIENCE
AI Watches. People Decide.
Our tools read reviews, follow competitors and pick up trends. Our team, who work with restaurants every day, decides what’s worth acting on and writes the plan.
- Market and competitor research
- Review analysis
- Campaign planning
- Copywriting
- Ads and reporting
Review summary · last 30 days64 reviews read
- Guests love
- The broth, the banchan refills, friendly staff
- Keeps coming up
- Friday wait times, in 9 reviews
- What we’ll do
- Waitlist post for Fridays, a reply template, a note to the manager
WHERE YOU ARE
One Location, Ten, or Opening Soon.
Single restaurants are welcome. So are groups and new openings, in any cuisine.
CLIENT RESULTS
What It Looked Like for Real Restaurants.
Figures from client accounts. Names withheld.
- Reviews
4.1 to 4.5 stars in 3 monthsRestaurant · Google reviews
Reputation Management - Ads
292 phone calls from ads in one monthRamen restaurant · Google Ads · plus 1,922 direction requests
Paid Media - Creators
104.4K views on one creator ReelSeafood restaurant · Instagram · 97% from people who didn’t follow them
Influencer Marketing - Campaign
50,245 accounts reached by one campaignKorean BBQ & hot pot · “Graduates Eat Free” · Instagram
Growth Strategy & Campaigns
Calls, views and reach are customer actions and platform signals, not attributed sales.
Free Budget Planner
How Much Should You Spend Each Month?
Start from your monthly sales. The planner suggests a monthly budget, splits it into your first three moves and shows what it takes to pay back.
/ month
Start with about
$800/monthAbout $27 a day · 2% of sales. A starting point, not a quote.Free · No sign-up · Runs in your browser
FAQ
Frequently Asked Questions
Do you work with single-location restaurants?
Yes. Most of our work fits one location well: Google profile, reviews, social media, creators, delivery apps and weeknight campaigns.
What kinds of restaurants do you work with?
Tea and dessert shops, bakeries, Japanese, Chinese, Korean, Cajun, American fast casual, bars and more, from single shops to fine dining. The plan always comes from your menu, your neighborhood and your customers.
Do you manage our staff or operations?
No. We don’t run your kitchen or your team. We study how the store runs so the marketing fits it, and we flag anything in the store that keeps showing up in reviews.
How do you keep track of competitors and trends?
We follow nearby restaurants’ menus, offers, posts, reviews and ads, plus what local creators and diners are posting. When something matters for you, it goes into your plan.
Do you handle delivery apps?
Yes. We keep menus, photos and promotions current on delivery apps and watch how they perform alongside your other marketing.
What do you need from us?
Access to your listings and accounts, the sales reports you’re comfortable sharing, approval on offers and budgets, and your team’s help on shoot days and creator visits.
Where do we start?
With a Growth Assessment. We look at how you show up today, from your Google profile and reviews to your social, delivery apps and nearby competitors, and recommend what to do first.
Do you work with restaurant groups and new openings?
Yes. See Multi-Location Growth for groups and Restaurant Launch Marketing for openings.
How do you report results?
Every month you get a report on customer actions such as calls, directions, bookings, reviews and reach, what changed, and what we plan next.
How much does it cost?
It depends on which services you need and how many locations. We recommend a plan and quote it after the Growth Assessment.
Your Kitchen Is Ready. Let's Fill the Tables.
Tell us about your business. We'll help you find your next opportunity for growth.
Free consultation included. No obligation.