Creative Growth Agency for Restaurants & Local Businesses

PR & BRAND LAUNCH

Get Your Story in the News.

Openings, rebrands, new locations, a chef worth meeting. We find the angle, build the press kit and pitch the local papers, TV and food blogs your guests already follow.

  • Local papers
  • TV
  • Food blogs
  • Paid placements
  • Wire releases
Man reading a newspaper on a café terrace
Example
The LocalFood & Drink

Where to eat

Five new openings worth the wait this month

By the food desk · 4 min read

  1. Noodle barMain St
  2. Omakase counterLakeview
  3. Hotpot houseOld Town
ExampleCoverage log
  • The LocalFeature · live
  • Morning showSegment booked
  • Food blogReview · live

WHY PRESS

Press Builds Trust Ads Can’t Buy.

  • Someone else vouches for youA food writer’s recommendation carries weight an ad never will.
  • It keeps working on GoogleArticles stay searchable, and AI search tools cite news when people ask where to eat. Local Search & SEO
  • One story, many usesEvery article becomes a social post, an “As seen in” on your site and proof in your ads.

THE RIGHT MOMENT

Moments Worth a Headline.

Editors don’t cover businesses. They cover news. We find what’s new, local and human in what you’re doing.

Example
The LocalLakeview · Weekend edition

Openings

A new noodle bar takes the busiest corner in town

Sample headline

Example
KOMA · Press kitShared with 18 contacts
  • Fact sheetPDF · 1 pageAddress, hours, opening date, price range, owners.
  • Chef & founder bioDOC · 1 pageWho they are and why this restaurant, in their words.
  • Press releaseDOC · 400 wordsThe announcement, written the way editors read.
  • Menu highlightsPDF · 6 dishesSignature dishes with a line on each.
  • Photo library24 images · high-resFood, space and people, cleared for press use.

THE PRESS KIT

Everything a Journalist Needs.

Busy editors say yes to stories that are easy to write. We hand them the facts, the quotes and the photos in one place.

Need new photos? Photography & Video

WHO WE PITCH

The Right Desks, Not a Mass Email.

A short list of the people who actually cover restaurants in your area, each with a pitch written for them.

Writer taking notes in a notebook

Local papers

Food editors, weekend sections and neighborhood news.

TV reporter holding a microphone on location

TV

Morning shows and local news segments, live or taped.

Food blogger photographing a dish with a phone

Food blogs

Bloggers and newsletters whose readers plan where to eat.

Creators too, with our Influencer & Creator Marketing team.

EARNED, PAID, POSTED

Know What You’re Getting.

Three ways to get into the news. Your package decides the mix, and we tell you upfront which is which.

Earned coverage

A journalist decides your story is worth telling.

Guaranteed?
Not guaranteed
Best for
Most trusted

Paid placement

A sponsored article or feature in a chosen outlet.

Guaranteed?
Guaranteed
Best for
Labelled as sponsored

Wire release

Your announcement posted across news sites.

Guaranteed?
Posting guaranteed
Best for
Good for search, lighter on readers

OPENING A RESTAURANT?

Start Six Weeks Before Opening Day.

Editors plan ahead. The best opening coverage is pitched weeks before the doors open.

Guests sharing plates at a long preview dinner table
  1. 6–8 weeks out

    Story and kit

    Angle, release, bios, fact sheet and photos.

  2. 3–4 weeks out

    Pitching

    Personal pitches to papers, TV and food blogs.

  3. Opening week

    Previews and coverage

    Media and creator previews, interviews, paid and wire releases go live.

  4. After opening

    Keep it going

    Coverage shared on social and your site, next story planned.

ONE STORY, START TO FINISH

From Angle to Article.

A concept example with KOMA, our sample ramen counter. Click through each step.

ExampleStory brief · KOMA ramen counter
  • What’s new12-seat ramen counter, broth simmered 18 hours
  • Why nowOpens Friday, first tonkotsu spot in the neighborhood
  • Human angleChef left a hotel kitchen to cook one dish well
  • VisualsNoodle pull, steaming pots, the counter at night
  • Coverage logEvery article, clip and link, in one place.
  • “As seen in” kitLogos and quotes ready for your site and social.
  • Next storyWhat to pitch next, so the press doesn’t stop at opening week.

FAQ

A Few Things Worth Knowing.

Can you guarantee media coverage?

Paid placements and wire releases are guaranteed to run. Earned coverage is the editor’s decision, so no honest agency can guarantee it. We tell you which is which before we start.

What’s the difference between earned, paid and wire?

Earned coverage is a journalist choosing to write about you. A paid placement is a sponsored article. A wire release posts your announcement across news sites.

When should we start before opening?

Six to eight weeks before opening day. Editors plan ahead, and it takes time to build the press kit and pitch.

Which media do you pitch?

Local papers, TV and food blogs that cover restaurants in your area, plus creators through our influencer team.

Do you write the press release?

Yes. We write the release, bios, fact sheet and pitch emails, and you approve everything before it goes out.

Does PR help on Google and AI search?

Yes. Articles stay searchable and link back to you, and AI search tools often cite news coverage when recommending restaurants.

Do you only work with restaurants?

Right now, yes. Our PR service is built for restaurants and food businesses.

How is PR priced?

By package. The mix of earned pitching, paid placements and wire releases depends on your goals, and we quote it after a short call.

Give Local Media a Story Worth Telling.

Tell us about your business. We'll help you find your next opportunity for growth.

Free consultation included. No obligation.